Flavours

Victoria Sponge Vanilla flavoured sponge with homemade raspberry or strawberry jam and vanilla butter cream.

Chocolate Mud Cake Rich Chocolate cake with a  milk chocolate butter cream or salted caramel filling.

Salted Caramel Cake  Yummy salted caramel cake with salted caramel filling.

Carrot Carrot cake with orange, walnuts, vanilla cream cheese/butter icing. Please note: walnuts can be substituted with sultanas. Butter cream is optional.

Vegan Chocolate Cake Rich choclate brownie cake made with soya milk with vegan chocolate 'buttercream'.

Gin and Tonic Cake  Zesty Lime cake with gin and tonic syrup and a gin and lime buttercream.  

Lemon Light lemon sponge with lemon butter cream.

Banana Fresh banana and pecans with honey butter cream. Please note walnuts can be substituted with sultanas. Butter cream is optional.

Courgette & Lime Light cake with zesty lime flavour and zingy lime butter cream.

Lemon and Poppy Seed Light lemon sponge with poppy seeds.

Hummingbird Light sponge with pineapple, banana and cinnamon finished with vanilla butter cream.

Fruit Traditional fruit cake made with dried fruit, fresh citrus peel and brandy Please note: Brandy is optional.

Boiled Fruit Lighter version of a traditional fruit cake.

Most flavours above can be adapted to be gluten or diary free, please ask for more information.

Chocolate Mud Cake Rich chocolate sponge, filled with white, milk or dark chocolate ganache.

Guinness & Chocolate Cake Chocolate cake with dark chocolate and Guinness filled with white, milk or dark chocolate ganache.